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PRIVATE DINING & EVENTS

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ABOUT US

VV is a gathering place for Vancouverites who share a passion artfully prepared small plates, locally and internationally sourced wines, craft beers, and cocktails, and most importantly, good company.  We are situated in Strathcona Village, a colourful work-live development within walking distance of Commercial Drive, Chinatown, and Downtown.

VV promises to respectfully bring new dimensions to the vibrant and storied Strathcona Community. At VV you can expect relaxed yet refined ambiance, friendly and knowledgeable staff and tasty fare ranging from in-house pickled fruits and vegetables, creatively seasoned popcorn to delicious charcuterie selections including a range of hand-selected artisan cheeses and fine meats. We look forward to seeing you at VV and sharing our fresh take on a Vancouver classic.

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THE SPACE

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VV is the perfect venue for rehearsal dinners, wedding receptions, birthdays, corporate events or any special occasion.

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Featuring:

  • 2 outdoor patios (courtyard can be tented)

  • flexible floor plans 

  • notable decor  

  • free parking

  • valet service available at additional cost

  • live music available upon request

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Maximum capacity

Seated - 45 ppl

Standing Cocktail Reception - 70 ppl

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Minimum Spends (full restaurant buyout) 

Sunday to Tuesday - $3000

Wednesday & Thursday - $4000

Friday & Saturday - $5000

 

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FOOD & BAR 

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  • customized food & drink menus to fit your needs and budget

  • locally-sourced ingredients

  • vegan and gluten-free options

  • guided wine and beverage selection

  • signature cocktails tailored to your event 

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Chef Zach Poole has artistic culinary skills and has worked across Canada and Europe in well respected establishments including Michelin-starred Au Fil du Temps in Provence, France and Toronto’s Canoe.

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Sommelier Chase MacLeod brings an inviting, unpretentious approach to wine, and will assist with all your party's beverage needs.

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Canapés

$3.50 per piece

      Endive Salad        

Seasonal Produce, Champagne Vinaigrette

Mushroom Tart

Spinach and Feta Crema, Cherry Tomato

Earl Grey Panna Cotta

 Shortbread, Berries

 

$4.50 per piece

    Ceviche         

 Steelhead Trout, Lingcod, Bell Pepper, Lime

Chicken Skewer

Chimichurri Marinade

     Sardine Crostini          

Cashew romesco, caper berry, fennel

Tomato + Buffalo Mozzarella Spoon

Balsamic jelly, basil

 

$5.50 per piece

Dungeness Crab Salad

Charcoal Cracker, Radish, Tobiko

     Prawn Skewer      

Garlic Harissa Marinade

Prosciutto Salad Roll

Arugula, Fig, Parmesan, Olive Oil

Meatballs 

Breadcrumbs, herbed ricotta, arrabbiata

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Wine Barrel Charcuterie 

$250

 

Dip Plate 

$100

Hummus and Guacamole

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SAMPLE MENUS
 

Family Style

First Course

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Charcuterie Platter

meat, cheese, pickles, mole pecans, marinated olives

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Warm Cauliflower Dip

cashews, olive tapenade, sourdough

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Beet Panzanella Salad

greens, cucumber, feta, croutons, beets, parsnip chips

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Second Course

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Porchetta

slow cooked pork loin, herbs and spices

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Smoked Sablefish Risotto

porcini stock, marinated oyster mushrooms, black garlic miso

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Hasselback Potatoes

horseradish creme fraiche, parmesan crumb

Plated
Five-Course

First Course

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Parsnip Ginger Soup

 

Second Course

 

Organic Salad

Plum, cherry tomatoes, cucumbers, mizuna, roasted garlic champagne vinaigrette

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Third Course

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Venison Tartare

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Fourth Course

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Rack of Lamb

chimichurri, romesco purée. heirloom rainbow carrots

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Fifth Course

 

Tirimisu

cherry biscoti

CONTACT US 

957 E Hastings Street  

Vancouver, BC V6A 0H1

Tel: 604-336-9244

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