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PRIVATE DINING & EVENTS

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THE SPACE

Rumor: The Ultimate Event Venue

Discover the perfect setting for your special occasion at Rumor. Our versatile venue accommodates:

  • Rehearsal dinners

  • Wedding receptions

  • Birthdays

  • Corporate events

  • Any special celebration

Amenities:

  • Flexible floor plans to suit your needs

  • Modern décor for a sophisticated ambiance

  • Complimentary parking for your guests

  • Valet service available at an additional cost

  • Live music available upon request

Capacity:

  • Seated: 45 people

  • Standing Cocktail Reception: 70 people

Minimum Spend (Full Restaurant Buyout):

  • Sunday to Tuesday: $2,000

  • Wednesday & Thursday: $3,000

  • Friday & Saturday: $4,000

 

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FOOD & BAR 

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  • customized food & drink menus to fit your needs and budget

  • locally-sourced ingredients

  • vegan and gluten-free options

  • guided wine and beverage selection

  • signature cocktails tailored to your event 

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Chef Zach Poole has artistic culinary skills and has worked across Canada and Europe in well respected establishments including Michelin-starred Au Fil du Temps in Provence, France and Toronto’s Canoe.

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Sommelier Chase MacLeod brings an inviting, unpretentious approach to wine, and will assist with all your party's beverage needs.

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Canapés

$3.50 per piece

      Endive Salad        

Seasonal Produce, Champagne Vinaigrette

Mushroom Tart

Spinach and Feta Crema, Cherry Tomato

Earl Grey Panna Cotta

 Shortbread, Berries

 

$4.50 per piece

    Ceviche         

 Steelhead Trout, Lingcod, Bell Pepper, Lime

Chicken Skewer

Chimichurri Marinade

     Sardine Crostini          

Cashew romesco, caper berry, fennel

Tomato + Buffalo Mozzarella Spoon

Balsamic jelly, basil

 

$5.50 per piece

Dungeness Crab Salad

Charcoal Cracker, Radish, Tobiko

     Prawn Skewer      

Garlic Harissa Marinade

Prosciutto Salad Roll

Arugula, Fig, Parmesan, Olive Oil

Meatballs 

Breadcrumbs, herbed ricotta, arrabbiata

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Wine Barrel Charcuterie 

$250

 

Dip Plate 

$100

Hummus and Guacamole

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SAMPLE MENUS
 

Family Style

First Course

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Charcuterie Platter

meat, cheese, pickles, mole pecans, marinated olives

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Warm Cauliflower Dip

cashews, olive tapenade, sourdough

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Beet Panzanella Salad

greens, cucumber, feta, croutons, beets, parsnip chips

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Second Course

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Porchetta

slow cooked pork loin, herbs and spices

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Smoked Sablefish Risotto

porcini stock, marinated oyster mushrooms, black garlic miso

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Hasselback Potatoes

horseradish creme fraiche, parmesan crumb

Plated
Five-Course

First Course

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Parsnip Ginger Soup

 

Second Course

 

Organic Salad

Plum, cherry tomatoes, cucumbers, mizuna, roasted garlic champagne vinaigrette

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Third Course

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Venison Tartare

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Fourth Course

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Rack of Lamb

chimichurri, romesco purée. heirloom rainbow carrots

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Fifth Course

 

Tirimisu

cherry biscoti

CONTACT US 

957 E Hastings Street  

Vancouver, BC V6A 0H1

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